European Region of Gastronomy - TEST

The best food in the Nordics, maybe in Europe, maybe in the whole world!

In the heart of Norway lies the Trøndelag region, a lush band of mountains, fjords, oceans, forests and cultivated land that surrounds Trondheim, the country’s new food destination. The proximity to some of the world’s best ingredients is the backbone of the Trøndelag food culture – not only will you find Michelin restaurants here, but producers and restaurants all over the region that offers unique, unforgettable dining experiences. The European Region of Gastronomy award is by no means a tribute solely to the Michelin restaurants. It is a celebration of local food and knowledge, of a region that embraces its food culture throughout the value chain.