The restaurant at Bekkjarvik Gjestgiveri is renowned for its kitchen, and its use of fresh and local ingredients. The kitchen team is managed by the twin brothers Ørjan & Arnt Johannessen. They have both made a name for themselves in different arenas of the restaurant business.
The Bekkjarvik Gjestgiveri is an ideal venue for different types of functions such as wedding receptions, anniversaries, company trips, confirmations etc. The guesthouse is a natural focal point in Bekkjarvik's picturesque harbour area.
The Bekkjarvik Gjestgiveri are renowned for their excellent food, particularly dishes based on fresh seafood.
The kitchen is run by Arne and Ørjan Johannessen, both famous chefs.
Ørjan Johannessen won the Bocuse d´Or in Lyon in january 2015!